Everyday Memories: Celebrating being just a wee bit Irish

Tuesday, March 17, 2009

Celebrating being just a wee bit Irish

Green food coloring makes Ramen noodles just a little more fun.

We had the traditional corned beef and cabbage for dinner along with homemade bread.

Looks appetizing, doesn't it? I also made the butter green to go with the bread.

Sadly, this is pretty much the extent of my creativity.

7 comments:

♥ Amy said...: Eeeewwwwwwww! Now THAT makes me glad I'm Dutch!; March 17, 2009 at 7:59 PM
Michelle said...: Yeah, but those wooden shoes hurt! (That's dutch, isn't it?); March 18, 2009 at 4:45 AM
♥elisabeth joy♥ said...: I think I'll just stick with being Italian. 1/8 Italian that is. :); March 18, 2009 at 10:15 AM
Michelle said...: Italian's good. I'm more Italian than I am Irish. Is there a color that is traditionally Italian? Maybe red for pasta sauce and pizza sauce?; March 18, 2009 at 11:19 AM
Julia said...: Oh that's so funny! I never would have thought to color my food green for St. Patty's Day! Remind me to do this next year :); March 18, 2009 at 1:55 PM
Michelle said...: Hey Julia!! Next year put green food coloring in your food. There, job done.; March 18, 2009 at 5:11 PM
♥elisabeth joy♥ said...: I'm more Italian than Irish to. It helps that I'm not Irish at all. :); March 20, 2009 at 1:53 PM

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